In 100 g (Grams) of Doughnuts, yeast-leavened, with jelly filling there is 0.142 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Doughnuts, yeast-leavened, with jelly filling.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Doughnuts, yeast-leavened, with jelly filling

Doughnuts, yeast-leavened, with jelly filling is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, with jelly filling are listed below.

Water	35.6 g	35.6%
Energy (calorie)	340 kcal
Energy (joule)	1423 kJ
Protein	5.9 g	5.9%
Total lipid (fat)	18.7 g	18.7%
Ash	0.8 g	0.8%
Carbohydrate, by difference	39 g	39%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	21.1 g	21.1%
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.76 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	85 mg	0.08%
Potassium, K	79 mg	0.08%
Sodium, Na	455 mg	0.46%
Zinc, Zn	0.75 mg
Copper, Cu	0.136 mg
Manganese, Mn	0.205 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Doughnuts, yeast-leavened, with jelly filling